Food - Articles

Bombay Brasserie

Widely considered to be one of London's classiest restaurants, the 25-year old Bombay Brasserie has just been given an opulent makeover, leaving Rani Singh with.....

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A Toast to Roast

From Indian cuisine to British classics, Iqbal Wahhab is set to dominate the restaurant industry. Nidhi Kaushik talks to him about his culinary ride to.....

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Tamarind - Michelin Star

Stylishly decked out, immaculate service, outstanding food and a Michelin star in its cap, it's little wonder why Tamarind is Gordon Ramsay's favourite place to.....

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Domestic indian wine just keeps booming

Think of India and the last thing likely to come into your mind is a picture of vineyards straddling its vast countryside.  But with a.....

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World Food Awards 2009 Winners

2nd November 2009

London, UK
 Meena and Kirit Pathak, The Cinnamon ClubSir Gulam Noon and Levi Root of Dragon's Den fame are among the winners who were celebrated at the inaugural World.....

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Latest Technology And Infrastructure Key To Harness The Full Potential Of Food Processing Industry

1st November 2009

The Food Processing industry in India is one of the largest in terms of production, consumption and.....

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Beyond the Tea Garden

Merrill Fernando is a man with a vision – a vision in which poverty in the developing world is eradicated and replaced by wealth creating,.....

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