Green Beans With Dijon Mustard

Whisk In ¼ Cup Of The Olive Oil And Lemon Zest And Set The.

In a small bowl, whisk together the lemon juice, vinegar, mustard, salt, and pepper. Web how to make these brown sugar and dijon mustard green beans: Heat oil in a large skillet over high heat.

Once The Oil Begins To.

Trim the ends off the fresh green beans and place them in a pan with 1/3 cup of water. In a medium bowl, combine mustard, yogurt, honey and cayenne pepper.